Coffee meets chocolate: two ways to experience the character of Volcan Azul.
Discover the sweet, expressive side of Volcan Azul Caturra with this special pairing of coffee and a velvety hot chocolate made with the very same beans.
Volcan AzulCaturra is a beautifully crafted natural-process coffee from Alejo Castro Kahle. Expect layers of fig, blueberry, and vanilla, with a silky texture and deep fruit character.
Alongside, Volcan Azul Hot Chocolate combines those same sweet notes in a rich, comforting drink. Made by our friends at Dick Taylor Chocolate, it combines 72% dark chocolate from Maya Mountain in Belize with freshly roasted Volcan Azul coffee.
This bundle contains:
250g Volcan Azul Caturra Coffee - from Volcan Azul, Costa Rica
227g Hot Chocolate - 72% dark chocolate blended with Volcan Azul coffee
ABOUT VOLCAN AZUL
Located in the renowned West Valley of Costa Rica, near the Poás Volcano, Volcan Azul has been producing exceptional coffee for five generations. Carefully selected cherries are naturally processed and slowly dried on raised beds, concentrating their fruit sweetness while preserving the coffee’s vibrant acidity and aromatic complexity.
HOW TO ENJOY
Brew Volcan Azul as a filter coffee or espresso and explore its layered fruit and floral character. For the hot chocolate, simply warm with your favourite milk for a rich and velvety drink.
