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Introducing Atlas: our tribute to the journey of coffee — Available to pre-order now. Roasting begins 28.07.26.
Your journey in specialty coffee starts here. These are our core coffees you will love everyday.
Brazil
What is ELEMENTAL? Over the years, we have pushed ourselves to share the most exciting coffee experiences with you. We felt it was time to go back to the base...
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Ethiopia
Genesis is our permanent Ethiopian coffee from Yirgacheffe. This origin stands for the beginning of coffee. This coffee is Grade 1: Clean, complex and expressive.We have chosen a naturally processed...
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Guatemala
Introducing Atlas: our new Core Coffee.From its birthplace in Ethiopia, coffee journeyed to the volcanic highlands of Central America, where generations of producers shaped one of the most celebrated coffee-growing...
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Tasting Notes
About This Roast
Explore the best Seasonal Single Origins. We are sending you monthly two new coffees.
Two people can drink the same coffee and describe it in completely different ways. One may notice bright citrus notes, while another finds sweetness reminiscent of honey or stone fruit....
Two people can drink the same coffee and describe it in completely different ways. One may notice bright citrus notes, while another finds sweetness reminiscent of honey or stone fruit....
Palma de Mallorca is best known for its Mediterranean lifestyle, historic architecture, and vibrant food scene. Over the past decade, another story has quietly taken shape. Specialty coffee has found...
Palma de Mallorca is best known for its Mediterranean lifestyle, historic architecture, and vibrant food scene. Over the past decade, another story has quietly taken shape. Specialty coffee has found...
Ethiopia is unlike any other coffee-producing country. It is the birthplace of Coffea Arabica, home to thousands of indigenous coffee varieties, and one of the few places where coffee remains...
Ethiopia is unlike any other coffee-producing country. It is the birthplace of Coffea Arabica, home to thousands of indigenous coffee varieties, and one of the few places where coffee remains...
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