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A Drop Of Science: A special collaboration with the Berlin University Alliance, in celebration of our shared origins.
Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes
The highlight of our collaboration is our limited edition coffee: an invitation to discover amazing flavour and fascinating science.
We are Roaster of the Year 2025 — by Crema Magazine
Free shipping for orders over 44 €
Delivery 1 to 3 days in 🇩🇪
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This naturally processed lot is balanced and smooth. Expect sweet notes of chocolate, buttery macadamia, and vanilla. Pronounced sweetness and low acidity make it deliciously adaptable.
In 2019, Roberta Goulart met our partners at FAF Coffee, beginning a relationship that enabled the appreciation and commercialisation of the family’s coffees, a connection that continues to this day, strengthening the shared purpose of producing coffees that express flavor, origin, and regeneration. Having studied agronomy, Roberta applies her technical knowledge on the farm, combining family tradition with regenerative practices. Today, they participate in the FAF Future Farmers project, which supports the transition to regenerative systems through the use of biological inputs and management practices that prioritize soil health, biodiversity, and ecological balance. Across the farm they grow a number of different varietals including Catuaí, Mundo Novo, and Red Bourbon, cultivated at altitudes ranging from 1,000 to 1,100m.



This lot of coffee underwent natural processing, which begins immediately after harvest. First, the coffee is carefully sorted to remove any defects. Then, it is moved to the drying area, where it is spread in thin layers and consistently turned to ensure even drying. During this stage, which includes both fermentation and drying, the moisture levels are carefully monitored. Finally, after milling, the coffee is packed into GrainPro bags to maintain its humidity and preserve its sensory attributes
great daily with moka pot. can recommend
tastes really good. my favourite of all. And I try a lot different coffee - outside and at the barn.
Recommended for expresso and filter
Was curious what the combination of science and coffee lab would come up with and wasn't disappointed. Well rounded and smooth
Very round cup 😍
Leckerer Kaffee mit angenehmen Karamell- und Macadamia-Aromen. Ausgewogen, weich und ideal für den Alltag. Die Zusammenarbeit mit der Berlin University Alliance macht das Ganze zusätzlich interessant. Gerne wieder!
A rich taste. I like it
Kann nicht mehr drauf verzichten 🥰
The coffee smells and taste extremely acid. You cannot taste anything like chocolate or macadamia. I tried several different grinding settings on my Commandante, changed the brewing temperature, also played with the extraction times. I don’t get rid of the acid taste. So sadly not to recommend. Especially for the price for just 200g
I’ve tried this coffee both as a filter and as an espresso, and I’ve really enjoyed it so far. I’m still experimenting to find the recipe that brings out its best.
Also, a big appreciation for the delivery experience. For a first-time customer, The Barn made everything feel really smooth and thoughtful — from the presentation to the overall experience. Definitely a great first impression.
Leckerer Kaffee mit angenehmen Karamell- und Macadamia-Aromen. Ausgewogen, weich und ideal für den Alltag. Die Zusammenarbeit mit der Berlin University Alliance macht das Ganze zusätzlich interessant. Gerne wieder!
great daily with moka pot. can recommend
I guess this is a testament to how much we like it but the 200g bag barely last us a week! Hopefully, they will start selling 500g bags of Science soon, because the taste and aroma are pitch-perfect but the constant trips to the shop can be a nuisance (especially during cold weather).
tastes really good. my favourite of all. And I try a lot different coffee - outside and at the barn.
Recommended for expresso and filter
Was curious what the combination of science and coffee lab would come up with and wasn't disappointed. Well rounded and smooth
A rich taste. I like it
Solid Coffee, just didnt quite hit my preferred taste profile
Kein bisschen Genuss – es ist angebrannt.
This coffee has an ashy aftertaste and astringency that I have not been able to curve even reducing extraction by grinding coarser or lowering water temperature. The beans already smell ashy, although the coffee smells really good when just ground. I use a V60 with a hand grinder (a mid tier one) which worked great with other coffees.
Very round cup 😍
Kann nicht mehr drauf verzichten 🥰
Schmeckt wie Schokolade :)
I ordered it alongside my subscription. Really good coffee, will definitely get more of it.
Ich trinke diesen Kaffee als Filterkaffee, und das Aroma, das diese Bohnen verströmen, ist wunderbar reichhaltig. Die herrlichen Beerennoten, die durch die natürliche Aufbereitung entstehen, heben meine Stimmung. Ich kann diesen Kaffee jedem empfehlen, der gerne Filterkaffee trinkt. Aber auch diejenigen, die normalerweise keinen Natural Prozess Kaffee trinken, werden von diesem Aroma garantiert begeistert sein – daher kann ich diesen Kaffee
uneingeschränkt empfehlen
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