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An entry style level Single Origin coffee with a balanced cup profile. Coffees in this category are typically sweet, round with a low to medium acidity. Easy drinking, all day coffees. Of course, they will have a minimum scoring of 86 points.
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| Origin: | Cerrado, Brazil |
| Roast: | Filter / Espresso |
| Producer: | Daterra |
| Altitude: | 1200 Meters |
| Varietal: | Yellow Bourbon |
| Process: | Natural |
A Drop Of Science: A special collaboration with the Berlin University Alliance, in celebration of our shared origins.
Being conceived out of curiosity, passion and ambition in Berlin, together we are bringing the city’s cutting-edge research to the heart of everyday life: our most beloved cafes
The highlight of our collaboration is our limited edition coffee: an invitation to discover amazing flavour and fascinating science. Discover A Drop of Science in 3D here!
A Drop Of Science features a rare coffee which was fully dried on the tree. The result is a velvety profile with sweet notes of chocolate and dried apricot. Perfect for both filter and espresso brewing.
Daterra are committed to pushing the boundaries in coffee production, with a dedicated approach to both quality and sustainability.
They were the first Rainforest Alliance certified coffee farm in Brazil and together we have embarked on a Tree Planting programme to help mitigate the effects of climate change. Today, Daterra is officially climate positive and continues to experiment in both farming and processing.
We have long featured their lots in our low-caffeine program, and are excited to once again showcase this beautiful Yellow Bourbon in our filter collection.
Always looking to innovate, for this coffee Daterra uses an adaptation of the natural processing method that makes use of the dry season in Brazil. This lot undergoes a unique process, which begins at the peak of the season when the cherries are full of honey-like moisture.
Rather than immediately harvesting mature cherries, cherries are dried while still attached to the branch. Dry conditions at the time of harvest mean that fungus or other defects can be avoided. This multi-stage processing is typical of the care Daterra takes at every step of production and the result is an elegant and sweet coffee with low acidity.
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