NEW RELEASE

SANTA TERESA

Name: SANTA TERESA - 1000g
Availability: BackOrder

CARAMEL•MANGO•SYRUPY

18.90 €

Incl. VAT, excl. shipping

We are delighted to welcome back Santa Teresa from Roger Ureña in the highlands of Tarrazú, Costa Rica. We selected this microlot for its vibrant fruit character, exceptional sweetness and beautiful balance.

Together with his son Alex, Roger runs Santa Teresa 2000, a family-owned farm and micromill recognised for its award-winning coffees. Their careful Yellow Honey processing brings out the natural sweetness and complexity of this outstanding Catuai.

Size 250g 1000g Save 2%

Quantity

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TECHNICAL DETAILS

Producer:

Roger Ureña

Origin:

Tarrazú, Costa Rica

Altitude:

2000

Body:

Sweetness:

Acidity:

Varietal:

Catuai

Process:

Yellow Honey

View full details

A wonderfully fruity and sweet cup with juicy notes of mango and rich caramel sweetness. As the coffee cools, bright raspberry notes come through, adding a fresh and lively character. The mouthfeel is silky and syrupy, with a rounded body and a long, clean, sweet finish.

Roger Ureña grew up in a family of coffee farmers and has become one of Tarrazú's most innovative producers. At his farm, Finca Cedral, coffee is cultivated at elevations between 1,600 and 2,050 metres. Of the 60 hectares, only 10 are planted with coffee, while the rest remains protected forest.

Passionate about quality and experimentation, Roger cultivates a diverse range of varieties, including Catuai, Rume Sudan, Pacamara and Gesha. He also supports local coffee culture through a café in his village, encouraging the appreciation of specialty coffee within the community where it is grown.

Roger with processing equipment at Santa Teresa

Coffee drying tables and mountainous landscape around Santa Teresa

For this microlot, Roger Ureña uses the Yellow Honey process, a method that combines elements of washed and natural processing. After harvesting, the coffee cherries are depulped, leaving some of the sticky fruit mucilage attached to the beans.

The coffee is then dried with this mucilage still intact, allowing the sugars in the fruit to influence the drying process. Compared with White Honey, Yellow Honey typically retains more mucilage, contributing to a rounded body and enhanced sweetness while preserving clarity in the cup.

5 stars: 3 (50%)
4 stars: 0 (0%)
3 stars: 1 (17%)
2 stars: 2 (33%)
1 star: 0 (0%)

Great quality as always!

These are really good beans. I think I'll go back to the African beans I usually order from you guys, but these were an interesting change. Thank you!

Hard to grind

Interesting tasting taste, not enough body and difficult to process in the electric grinder

SANTA TERESA

Lieblingskaffee

Leckerer Café, ohne säuerlichen Geschmack.

Soso

The parcel drove to its destination for too long

Okay

It‘s okay but not my type of coffee. Probably won’t buy it again.

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Limited coffee from Honduras

CABALLERO BLACK EDITION - 200g

Estimated total

SANTA TERESA

SANTA TERESA

TECHNICAL DETAILS

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SANTA TERESA