Coffee Beans

GUAVA BANANA

1 8

GUAVA BANANA

Name: GUAVA BANANA
Brand: THE BARN Berlin Coffee Roasters
SKU: EL VERGEL GUAVA BANANA 250g
Availability: BackOrder
Rating: 5.0 (1 reviews)

Guava. Mango.

23.50 €

Liquid error (snippets/price line 123): divided by 0% off Sold out NEW RELEASE

Incl. VAT, excl. shipping

Through experimentation and collaboration, the Bayter family have sought to discover new expressions of Colombia flavour. Grown among guava trees, this is one of the fruitiest profiles ever developed at the estate - packed with vibrant tropical sweetness.

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TECHNICAL DETAILS

Producer:

Elias & Shady Bayter

Origin:

Tolima, Colombia

Altitude:

1450

Body:

Sweetness:

Acidity:

Varietal:

Caturra

Process:

Anaerobic

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Intense with vibrant fruit - the name does not disappoint! Anaerobic processing delivers an amazing array of flavour, from guava, mango, and strawberry, to dark chocolate and cola. The texture is well structured on the palate, the deep sweetness is balanced by citric acidity. Fruity sweetness that really lingers on the palate.

Text design with 'GUAVA MANGO VIBRANT' and 'Anaerobic Caturra' on a black background with 'funky' text.

El Vergel is a family operation of two brothers, Elias and Shady, and their mother Marta. Located in Fresno, Tolima, they started as an avocado farm. In 2012 both brothers saw the opportunity to utilise their land to grow specialty coffee. Situated on the slopes of the snowcapped Nevado del Ruiz volcano, the farm benefits from a unique microclimate. Starting with Caturra and Castillo, it was not long before they started expanding their collection of varietals to fully explore the amazing terroir at their disposal. Soon, they were planting Tabi, Pink Bourbon, Pacamara, and Gesha, to name a few.

Coffee plantation with green coffee trees under a cloudy sky

Guava Banana coffee begins with the careful selection of ripe Red and Yellow Caturra cherries. The cherries first undergo a 48 to 60-hour anaerobic fermentation, bringing intense character to the profile. The whole cherries are then dried in the sun on covered raised beds - "Marquesina" - until they reach 30% moisture. Then, the cherries are moved to mechanical drying in circular dryers at temperatures below 45°C until they achieve 18%-16% moisture. After a pre-stabilisation stall to intensify flavours, the drying process is completed until optimal moisture is achieved. The beans are then stabilsed for 45 days in GrainPro bags, ensuring consistency and quality.

Ich bin absolut begeistert

Das ist mein erster Kaffee von The Barn durch das Standart Magazin und ich bin total begeistert. Zubereitung: Aeropress, 13g Kaffee (22 Clicks Commandante C40) auf 210 ml Wasser ca. 96 Grad mit 2 min steep time. Die fruchtigen funky Noten kommen durch, abgerundet von einer schönen Süße und angenehmer Säure. Normalerweise kaufe ich lokal, aber für außergewöhnliche Kaffees werde ich zukünftig bei The Barn ein Auge drauf halten. Der Adventskalender ist bereits bestellt.

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GUAVA BANANA

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GUAVA BANANA

TECHNICAL DETAILS

Customer Reviews

Coffee Beans

GUAVA BANANA

GUAVA BANANA

GUAVA BANANA

TECHNICAL DETAILS

Customer Reviews

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