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A coffee made for the change of season. Our Autumn Coffee comes from Finca Himalaya in El Salvador, where Mauricio Salaverria creates one of our signature flavours: Himalaya Pineapple. Expect candied apple, dark chocolate and almond, with plenty of rounded sweetness. A warming seasonal coffee for cooler mornings and cosy days.
Pre-order now, we are roasting from September 28th!
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Full-bodied and richly flavoured, Himalaya Pineapple is a perfect match for autumn. Candied apple brings ripe fruit sweetness, balanced by smooth notes of caramel and almond. Dark chocolate adds depth and a comforting richness to the finish. Roasted for both filter and espresso, it is sweet and rounded black, while chocolate and caramel become especially smooth through milk.
Mauricio Salaverria has built on generations of coffee-growing heritage at Finca Himalaya, combining experience with a constant drive to innovate. His meticulous approach includes careful lot separation and experimentation with different processing styles, helping him produce Cup of Excellence-winning coffees. Sustainability is equally important: rainwater is used for washed processing, while coffee cherry skins are repurposed to produce cascara. Across the estate, clay and volcanic soils are complemented by shade trees, with cypress and pine providing habitat for local flora and fauna.



At his Divisadero washing station, Mauricio developed Pineapple Natural as his own interpretation of traditional natural processing, inspired by fermentation techniques used in brewing. Whole cherries are shade-dried on raised beds for almost 30 days, considerably longer than the 10–20 days typical of a traditional natural process. Throughout drying, the cherries are regularly turned to encourage even moisture loss and prevent defects. This slow, labour-intensive approach develops the concentrated fruit sweetness and rich character that distinguish Himalaya Pineapple.
This coffee offers a sweet, smooth espresso, and it works well as a filter coffee in automatic drip coffee machines, too!
one of the best ive had the bohnen sind soo lecker
My review is only for espresso, it tastes very strongly acidic but not where it tightens the back of your mouth. It is just the perfect string amount of acidity. I personally cannot taste the almond, however the shot is very balanced and I don’t perceive any bitterness or unbalance. Very tasty coffee!
Very tasty
One of the best tasting coffee I've had. Just the right level of strength to not make it taste bitter. The texture is smooth (at least when made with milk).
Dieser Kaffee schmeckt nach Kaffee. Keiner der angepriesenen Geschmacksnuancen kommt durch. Egal welcher Filter, oder Mahlgrad.
Schmeckt nicht schlecht aber auch nichts Besonderes.
Auf die Ananas habe ich mich eigentlich sehr gefreut.
Dieser Kaffee schmeckt nach Kaffee. Keiner der angepriesenen Geschmacksnuancen kommt durch. Egal welcher Filter, oder Mahlgrad.
Schmeckt nicht schlecht aber auch nichts Besonderes.
Auf die Ananas habe ich mich eigentlich sehr gefreut.
This coffee offers a sweet, smooth espresso, and it works well as a filter coffee in automatic drip coffee machines, too!
one of the best ive had the bohnen sind soo lecker
My review is only for espresso, it tastes very strongly acidic but not where it tightens the back of your mouth. It is just the perfect string amount of acidity. I personally cannot taste the almond, however the shot is very balanced and I don’t perceive any bitterness or unbalance. Very tasty coffee!
Very tasty
One of the best tasting coffee I've had. Just the right level of strength to not make it taste bitter. The texture is smooth (at least when made with milk).
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