Dried Fig. Vanilla.
Season after season, Volcan Azul Caturra blows us away. Exceptional terroir and modern method combine to produce sweet notes of fig and strawberry.
We are Roaster of the Year 2025 — by Crema Magazine
Free shipping for orders over 44 €
Delivery 1 to 3 days in 🇩🇪
Producer:
Origin:
Altitude:
Body:
Sweetness:
Acidity:
Varietal:
Process:

Our natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.
The West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay.
The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons.
Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality.
The descendants of the founders families are acquiring natural tropical forest in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.



The process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.
This coffee tastes really delicious and confirms its terroir, farm and farm owner! :)
Top tier coffee beans! Amazing taste, sweet and balanced! Highly recommended!
Wel balanced and tastefull cup
Curly my Favorite Coffee with the aeropress
The taste is well-balanced and highly enjoyable
Join our newsletter today and enjoy early access to limited coffee drops and other perks.
Having trouble entering your email? Click here.